Kockeriet

Tareq Taylor has been running Kockeriet since 2014. The level of ambition has steadily increased, and today, Kockeriet stands as a gastronomic house with a strong focus on high-quality ingredients.

In the dining room, we celebrate gastronomy and craftsmanship. We are a stage for people who appreciate the art of dining – a place where both guests and staff come together to create the atmosphere. Everything we do is driven by a story we aim to share.